
Aaron's camera is quite a bit more sophistocated than mine :>)

This is his big umbrella light thingie. It is run off a big battery.

Aaron arrives.

Aaron brings in his equipment.
The WIP continues. It is in the ugly stage now. I was pretty busy, so I haven't gotten very far on it yet.

I've been thinking it might be fun to do some casein studies again, using paper. I go back and forth on this medium from joy to frustration. It is beautiful medium with terrific flow, great color and very fine detail capability. I actually think it is can be superior to acrylic in handling. It does not have the value shift that acrylic has, and the color saturation is good. The problem for me is uneven varnishing. I like a sheen surface to my work
and parts of the painting will take the varnish and other parts won't. I think doing them on paper and mounting it to board so it can be framed with glass will possibly correct this but I hate framing with glass. I was a pastellist for years and that is one reason I gave it up.
I also like to do oils on gessoed paper too. Perhaps Gouache would do as well. There seems to be a renewed interest in gouache these days as a study medium at least on the art forums. I like it too, but not as much a casein and acrylic. Acrylic works nicely on watercolor paper. I bought a couple of watercolor canvas pads but I don't like them for watercolors. I think I will use them with the casein and see how it goes. Casein dries very hard and is inflexible, so it must be adhered to a rigid surface. Mounting the paper on board should take care of that.
I have a new commission project for the summer. I'm excited about it. I'm going to be doing two fairly large landscape paintings of West Virginia. I've never been there but I would love to go. I imagine it is much like North Carolina, where I paint once a year.
Today's Recipe:
Fruit Salad
1 bunch seedless grapes
1/2 pint strawberries
1/4 pint blueberries
2 peaches cut in bite sized pieces
1 pineapple cut in chunks
2 apples pealed and cut into bite sized pieces
1/2 fresh melon cut in bite sized pieces
Juice of two lemons
1/2 cup sugar
1 teaspoon crushed mint leaves or chopped fresh mint leaves
1/4 teaspoon vanilla extract.
Mix sugar/mint,vanilla, and lemon juice. Mix carefully into the fruit in a large bowl.
You can use any kind of fresh fruit in season.










2 comments:
Congrats on the commissions!
Thanks William,
I only do a few commissions each year. I think that is because I am a landscape painter by trade. If I was a protrait or animal painter I'm sure I wuold get them all the time. I do portraits occasionally, but am not known for that genre.
Love,
Linda
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